A CULINARY ADVENTURE
Every time you enjoy our tasting menu, you have the chance to receive the drinks you've ordered free of charge, all you have to do is roll the dice after your meal, if you get the number six, you and your +1 pay nothing for your drinks.
In our bar during the day, you can enjoy delicious snacks, sandwiches and superb brasserie-style dishes such as boeuf bourguignon and Pan roasted Salmon, all made in-house by our chefs and evolving with each season.
Our bar welcomes dogs and is open every day for lunch as well as dinner (between 5:30pm and 8:30pm).
The evenings are when we really shine, from Tuesday to Saturday, our award winning restaurant offers modern relaxed dining with a choice of 3, 5 and 7 course menus.
“I hope that you enjoy dining with us. My journey as a chef reflects over 28 years of learning that has taken me from the Highlands of Scotland to the shores of Australia and back again. Each dish is produced with seasonality and provenance as the guiding principles.”
Non-residents hiking, driving and simply enjoying the region are welcome too.
Please note that dogs are only allowed in the bar area where you can enjoy the same menu.